01
Los Angeles
The tables worth crossing town for
Candid notes on the room, the service, what to order—and what you can skip.
Two appetites · No polite opinions
We travel for the table.
A candid food journal from two shekamoos—eating our way through Los Angeles, chasing memorable meals around the world, and cooking with unreasonable ambition at home.
Come hungry
We care about flavor, hospitality and whether a meal is actually worth your night—not just whether it photographs well.
The journal
Three ways we eat
First reviews are being plated.
02
Around the world
Meals that stay with us
Restaurant discoveries, market finds and the dishes we keep talking about after the flight home.
Explore Montreal
03
From our kitchen
Sushi & nigiri night at home
Ambitious cooking, generous tables and the occasional beautiful mess from our own kitchen.
See what we’re cooking
Our rule
Order the thing you’ll remember.
Why “Shekamoos”?
A little Persian, a lot hungry.
Shekamoo is the affectionate Persian word for someone who loves to eat. There are two of us, and food is how we explore a city, celebrate at home and remember a trip.
This is our shared notebook: discerning but never stuffy, honest without being cruel, and always interested in the next great bite.
More from the table