Tanzania · Travel notes

Tanzania

Grilled seafood, comforting local staples, fresh produce and memorable meals with extraordinary views. A visual notebook from Tanzania.

Seafood feast

A generous grilled-seafood platter

Large prawns, lobster, grilled fish and fried calamari served with rice, mixed vegetables, lime and warm butter.

Vegetable bake

Layers of tender eggplant, tomato sauce and melted cheese baked until bubbling and golden.

Lunch with a view

Two crisp, generously dressed salads—one with chicken and croutons—served beside a sweeping green view.

Grilled lunch

Charred chicken skewers served with seasoned rice, sautéed vegetables and a cool creamy sauce.

Dessert

A warmly spiced-looking layered cake with creamy frosting, vanilla ice cream and a generous drizzle of caramel sauce.

Braised main

Slow-cooked meat in a glossy sauce, paired with creamy beans, roasted vegetables and a crisp savory garnish.

Local plate

Tender meat cooked with peppers and greens, served beside a smooth mound of ugali.

Risotto

A loose, silky risotto folded with small savory pieces, finished with green oil and delicate microgreens.

Prawns

Large grilled prawns set over finely chopped vegetables, accompanied by a smooth, vivid green herb sauce.

Steak

Rosy slices of steak seasoned with coarse salt and served with colorful roasted vegetables and sauces.

The notebook is open

We’ll keep adding the dishes worth remembering as the collection grows.