USA · City notes

Boston

Crisp seafood, creamy chowder, steak and generous plates. A visual record of what we ate in Boston, with straightforward notes on each dish.

Main dish

Braised meat over golden rice

Tender braised meat served over golden, risotto-style rice with a rich sauce, microgreens and crisp vegetable ribbons.

Seafood

A large piece of crisp battered fish with thin fries, coleslaw, lemon and two dipping sauces.

Steak

Medium-rare sliced steak topped with a glossy savory sauce, chopped chives and crisp garnish.

Side dish

Charred corn on the cob covered with a creamy sauce and crumbled cheese, served with fresh lime.

Seafood

Crisp-skinned salmon layered with roasted tomato, grains and vegetables, finished with pine nuts, herbs and a smooth sauce.

Boston comfort

A thick, creamy chowder finished with herbs, small savory pieces and green oil, served with a warm biscuit and oyster crackers.

The notebook is open

We’ll keep adding the dishes worth remembering as the Boston collection grows.