01
Pasta
Shell-shaped pasta with sausage
Small ridged pasta folded with pieces of sausage and a rich, creamy tomato sauce.
Italy · Island notes
Sardinia
Raw seafood, rustic pasta, crisp-skinned roast pork and generous antipasti. A visual notebook from meals across Sardinia.
02
Savory bite
Black bun with creamy cheese and fish
A dramatic charcoal-colored bun topped with soft creamy cheese, delicate slices of fish and fresh greens.
03
Sweet
Warm chocolate-filled pastry
A small golden pastry with a soft center of melted chocolate, served beside coffee.
04
Raw bar
Raw seafood platter
A generous selection of raw fish, shellfish, prawns, oysters and squid presented simply on one plate.
05
Sardinian classic
Roast pork with potatoes
Slow-roasted pork with deeply crisp skin, tender meat and rustic potatoes, finished with fresh herbs.
06
Fried seafood
Fried calamari and prawns
A simple fritto misto of lightly coated calamari rings and whole prawns, served with fresh lemon.
07
Pasta
Mixed pasta in tomato sauce
Several handmade pasta shapes gathered in a rustic tomato sauce with grated cheese and herbs.
08
Pasta
Stuffed pasta with tomato and cheese
Plump pieces of filled pasta covered in bright tomato sauce and a generous dusting of grated cheese.
09
Seafood tasting
A colorful raw-seafood tasting
Raw fish, tartares, oysters and shellfish arranged with citrus, berries and vivid fruit accents.
10
Antipasto
Cured meats, cheese and pane carasau
A Sardinian-style spread of thin cured meats, firm cheese, olives and crisp sheets of traditional flatbread.
11
Seafood pasta
Lobster linguine with cherry tomatoes
A generous plate of linguine tangled with sweet lobster, roasted cherry tomatoes and herbs.
12
Antipasto
Cured meats with sliced truffle
Thin folds of richly marbled cured meat finished with glossy slices of truffle and olive oil.
13
Raw fish
Fish tartare with crisp apple
Finely diced raw fish mixed with small pieces of green apple, olive oil and a fresh squeeze of lime.
14
Whole fish
Whole fish with tomatoes and olives
Tender pieces of whole-cooked fish served simply with colorful cherry tomatoes and dark olives.
15
Video · Steak
Steak searing on a hot stone
Thick slices of steak finished at the table on a sizzling hot stone for a dramatic final sear.
16
Video · Steak
Steak served for tabletop cooking
Rosy slices of steak arrive beside a heated stone, sauce and coarse salt, ready to cook to taste.
The notebook is open
More Sardinia meals are coming.
We’ll keep adding the dishes worth remembering as the collection grows.
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