01
Shellfish
A candlelit shellfish spread
Fresh oysters and razor clams arranged over crushed ice, served with lemon and sauces.
Canada · City notes
Montreal
Sesame bagels, smoked meat, cold oysters and candlelit plates. This is the start of our Montreal notebook: a visual record of what we ate, with straightforward notes on each dish.
02
Small plates
Small plates after dark
Three fried bites with creamy sauce, a green herb sauce and fresh herbs, plus tartare served with ridged chips.
03
Montreal classic
Smoked-meat poutine
Fries piled with chopped smoked meat, mushrooms, gravy, cheese and a creamy topping.
04
Bagel stop
Smoked-salmon sesame bagel
A sesame bagel stacked with smoked salmon, cream cheese, tomato, lettuce and capers, with a pickle on the side.
05
Main dish
A richly sauced roast
A large bone-in roasted main covered in a creamy red sauce, served with lentils and colorful vegetables.
06
Main dish
Seared meat with jus
Seared meat layered over a smooth potato purée, surrounded by glossy brown jus and finished with fresh herbs.
The notebook is open
More Montreal meals are coming.
We’ll keep adding the dishes worth remembering as the Montreal collection grows.
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