01
Fish
Seared fish with olives and vegetables
A golden fish fillet over smooth potato purée, finished with olives, cherry tomatoes, herbs and roasted vegetables.
Belize · Caribbean notes
Belize
Fresh lobster, bright ceviche, grilled seafood and comforting local plates. A visual notebook from meals around Belize.
02
Braised main
Braised shank with rice
A tender bone-in shank in a rich, savory broth with rice, carrots, celery and fresh herbs.
03
Octopus
Grilled octopus with capers and tomatoes
Charred octopus tentacles served with a bright herb sauce, capers, cherry tomatoes and fresh greens.
04
Soup
Creamy seafood soup
A smooth, golden soup topped with tender pieces of seafood, vegetables and a vivid drizzle of chile oil.
05
Ceviche
Seafood ceviche with avocado
Tender pieces of seafood in a striking crimson citrus broth with avocado, cucumber, tomato, red onion and cilantro.
06
Seafood feast
A generous grilled-seafood platter
Lobster, whole fish, shrimp, squid and octopus served with rice, vegetables, grilled citrus and warm butter.
07
Lobster
Whole lobster with vegetables
A whole split lobster served simply with sautéed vegetables, lime, warm butter and small dots of golden sauce.
08
Casual bite
Cheesy chicken flatbreads with sauces
Warm folded flatbreads packed with seasoned chicken and melted cheese, accompanied by avocado, red and creamy sauces.
09
Local plate
A banana-leaf meal with rice
A banana-leaf-wrapped parcel served with white rice, fried plantains, fish and a deep red savory sauce.
10
Casual bite
A closer look at the chicken flatbread
The crisp, griddled flatbread opens to reveal juicy shredded chicken and plenty of melted cheese.
The notebook is open
More Belize meals are coming.
We’ll keep adding the dishes worth remembering as the collection grows.
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